Essaouira, on Morocco’s Atlantic coast, combines a working fishing port with a compact, walled medina. For visitors exploring where to eat in Essaouira, the city offers seafood grills, traditional Moroccan cooking and cafés tucked into its narrow streets. Its breezy waterfront and walkable historic centre make it easy to combine meals with sightseeing.
Top Restaurants in Essaouira showcase the city’s connection to the sea through grilled sardines, fish tagines and other seafood dishes, with availability varying by the day’s catch. Moroccan staples such as couscous, harira and slow-cooked tagines also feature on menus. Amlou, a spread made with almonds, argan oil and honey, is worth trying at breakfast. When comparing seafood restaurants in Essaouira, confirm the price, portion size and any cooking charges before ordering fish sold by weight.
The UNESCO-listed Medina of Essaouira is known for its fortified seaport setting and historic architecture. Walk along the Skala de la Ville ramparts, explore the food stalls and shops, or watch fishing activity around the port without obstructing workers. The city also has a strong Gnawa musical tradition, celebrated at its annual festival.
Medina restaurants suit a meal during a day of exploring, while waterfront venues may offer sea views. Compare menus rather than assuming every restaurant serves locally caught fish. For popular dining spots, particularly during festivals, reserving ahead is sensible.