Fes is one of Morocco’s historic imperial cities, known for its old medina, traditional crafts and rich culinary heritage. For travellers exploring where to eat in Fes, its narrow streets reveal everything from modest neighbourhood kitchens to restaurants in restored riads.
Top Restaurants in Fes offer an introduction to Fassi cooking, celebrated for its balance of spices, herbs and sweet-savoury flavours. Look for pastilla, a delicate pastry traditionally filled with pigeon, though chicken versions are also common, with almonds and cinnamon. Slow-cooked tagines, couscous and salads such as zaalouk, made with aubergine and tomato, are other familiar choices. Harira soup, mint tea and Moroccan pastries round out the experience. When comparing traditional Moroccan restaurants in Fes, check current menus rather than assuming every speciality is served daily.
The UNESCO-listed medina of Fes el-Bali is central to a visit, with souks, the Bou Inania Madrasa and the Chouara Tannery among its notable sights. Combining a medina walk with lunch or dinner is a practical way to discover the city, although finding a particular address can take time.
Riad restaurants may require reservations, especially for set menus. Check opening hours during Ramadan, confirm dietary requirements in advance and ask whether a rooftop dining area is accessible if stairs are a concern.